- Typology: red;
- Grapes: Sangiovese expressed in different clones, Montepulciano and Ciliegiolo;
- Vintage: 2019;
- Alcohol: 13.5%;
- Format: 0.75l;
- Soil typology: medium hill position, sloping towards the lake, in soils of volcanic origin and rich in skeleton and tending to loose, therefore draining, not subject to stagnation and rich in slowly assimilable potassium;
- Production area: hills of Lake Bolsena, south-west exposure, altitude from 350 m. at 450 m a.s.l. ;
- Serving temperature: 14 ° C / 16 ° C;
- Tasting notes: ruby red color with violet reflections, berries such as currants and raspberries on the nose, good acidity and freshness in the mouth;
- Pairing: mixed cured meats, aged cheeses and meats.