- Typology: white;
- Grapes: Tuscan Trebbiano locally called '' Procanico '', yellow Trebbiano locally called '' Rossetto '', long white Malvasia and Malvasia
- of Lazio variety;
- Vintage: 2019;
- Alcohol: 12.5 °:
- Format: 0.75l / 0.375l;
- Soil typology: medium hill position, sloping towards the lake, in soils of volcanic origin and rich in skeleton and tending to loose, therefore draining, not subject to stagnation and rich in slowly assimilable potassium;
- Production area: hills of Lake Bolsena, south-west exposure, altitude from 350 m. at 450 m a.s.l. ;
- Serving temperature: 10/12 ° C;
- Harvest: manual and differentiated in two stages to harmonize the organoleptic characteristics and the physico-chemical components of the musts;
- Tasting notes: in the glass it has a straw yellow color with golden reflections, crystalline in appearance. The nose has a medium intensity with fruity and vegetable notes. Taste impact of marked acidity and sapidity, dry, harmonious and persistent, light typically bitter vein;
- Pairing: courses based on white meats, fish, shellfish, cold cuts, fresh cheeses and vegetables. Particularly suitable for starters as cacio e pepe and carbonara.